Little Millet Pasta (Macaroni)

Little Millet Pasta (Macaroni) is a nutritious pasta variety made from Little Millet (Samai), a gluten-free grain rich in fiber, protein, calcium, and essential minerals. This pasta is a great alternative to refined wheat pasta, making it perfect for health-conscious families. The macaroni shape ma..

Ragi Vermicelli

Ragi Vermicelli is made from Finger Millet (Ragi), one of the most nutritious traditional grains of India. Ragi is well known for its high calcium, iron, and fiber content, making this vermicelli an excellent choice for growing kids, adults, and elders. It supports bone health, improves digestion, a..

Red Rice Vermicelli

Red Rice Vermicelli is made from nutrient-rich Red Rice, a traditional grain known for its high fiber, iron, and antioxidant content. Unlike refined vermicelli, this variant retains the natural bran and nutrients of red rice, supporting better digestion, improved immunity, and sustained energy relea..

Samai Noodles

Samai Noodles are made from Little Millet (Samai), an ancient superfood grain packed with fiber, minerals, and plant-based protein. Unlike refined flour noodles, Samai noodles are light on the stomach, gluten-free, and support weight management, diabetes-friendly diets, and better digestion. With a ..

Thinai Vermicelli

Thinai Vermicelli is prepared from Foxtail Millet (Thinai), one of the oldest and most nutritious grains. Thinai is naturally gluten-free, rich in fiber, iron, and antioxidants, and has a low glycemic index, making this vermicelli ideal for diabetics and weight-watchers. It is easy to cook and can ..