Curry Leaves Vermicelli

Curry Leaves Vermicelli is a unique and flavorful twist on traditional millet vermicelli, infused with the natural goodness of fresh curry leaves. Curry leaves are rich in iron, antioxidants, and essential nutrients that help improve digestion, strengthen hair, and boost immunity. This vermicelli n..

Kuthiraivali Vermicelli

Kuthiraivali Vermicelli is crafted from Barnyard Millet (Kuthiraivali), a millet rich in iron, calcium, protein, and dietary fiber. Known for its light texture and easy digestibility, it is perfect for preparing quick and healthy meals. Barnyard Millet is gluten-free and has a low glycemic index, m..

Multi Millet Vermicelli

Multi Millet Vermicelli is a wholesome blend of different nutritious millets such as Ragi, Foxtail, Kodo, Little Millet, and Barnyard Millet. It brings the collective goodness of multiple grains into a versatile vermicelli that is rich in fiber, calcium, iron, and protein. This vermicelli is ideal ..

Ragi Vermicelli

Ragi Vermicelli is made from Finger Millet (Ragi), one of the most nutritious traditional grains of India. Ragi is well known for its high calcium, iron, and fiber content, making this vermicelli an excellent choice for growing kids, adults, and elders. It supports bone health, improves digestion, a..

Red Rice Vermicelli

Red Rice Vermicelli is made from nutrient-rich Red Rice, a traditional grain known for its high fiber, iron, and antioxidant content. Unlike refined vermicelli, this variant retains the natural bran and nutrients of red rice, supporting better digestion, improved immunity, and sustained energy relea..

Thinai Vermicelli

Thinai Vermicelli is prepared from Foxtail Millet (Thinai), one of the oldest and most nutritious grains. Thinai is naturally gluten-free, rich in fiber, iron, and antioxidants, and has a low glycemic index, making this vermicelli ideal for diabetics and weight-watchers. It is easy to cook and can ..