Kuthiraivali Noodles

Kuthiraivali Noodles are prepared from Barnyard Millet (Kuthiraivali), one of the most nutritious millets known for its rich content of iron, calcium, protein, and fiber. These noodles are naturally gluten-free, easy to digest, and have a low glycemic index, making them ideal for diabetics, kids, an..

Multi Millet Vermicelli

Multi Millet Vermicelli is a wholesome blend of different nutritious millets such as Ragi, Foxtail, Kodo, Little Millet, and Barnyard Millet. It brings the collective goodness of multiple grains into a versatile vermicelli that is rich in fiber, calcium, iron, and protein. This vermicelli is ideal ..

Ragi Vermicelli

Ragi Vermicelli is made from Finger Millet (Ragi), one of the most nutritious traditional grains of India. Ragi is well known for its high calcium, iron, and fiber content, making this vermicelli an excellent choice for growing kids, adults, and elders. It supports bone health, improves digestion, a..

Thinai Vermicelli

Thinai Vermicelli is prepared from Foxtail Millet (Thinai), one of the oldest and most nutritious grains. Thinai is naturally gluten-free, rich in fiber, iron, and antioxidants, and has a low glycemic index, making this vermicelli ideal for diabetics and weight-watchers. It is easy to cook and can ..

Varagu Noodles

Discover the taste of tradition with Varagu Noodles, made from Kodo Millet – a gluten-free superfood known for its health benefits. Varagu is rich in antioxidants, dietary fiber, and essential minerals, making these noodles a perfect choice for weight management, digestion, and immunity.Light, easy ..