Citron Pickle

Relish the authentic tangy-spicy taste of Citron Pickle (Naarthangai Oorugai), a traditional pickle made from fresh citron fruit, a citrus variety prized in South Indian cooking. This pickle has a sharp sourness balanced with aromatic spices, making it a delicious side dish.Citron is rich in Vitamin..

Garlic Pickle

Spice up your meals with Garlic Pickle (Poondu Oorugai), a traditional South Indian favorite made from fresh garlic cloves, blended with aromatic spices and tangy flavors. Garlic is not only delicious but also known for its health benefits such as boosting immunity, improving heart health, and aidin..

Lemon Pickle

Add zest and tang to your plate with Lemon Pickle (Elumichai Oorugai), a classic Indian pickle made from fresh lemons, blended with salt, red chilli powder, and traditional spices.This pickle has a unique balance of tangy and spicy flavors, making it the perfect side dish for curd rice, parathas, up..

Ma Ginja Pickle

Enjoy the rare and authentic taste of Ma Ginja Pickle (Mango Seed Pickle), a traditional South Indian specialty made from tender mango seeds (ma ginja). Known for its unique flavor and texture, this pickle combines tanginess, spice, and aroma in every bite.Ma ginja pickle is packed with antioxidants..

MANGO PICKLE

Mango Pickle is a classic Indian delicacy prepared with raw green mangoes, mustard seeds, red chili powder, and traditional spices. Its tangy, spicy, and slightly sweet taste elevates any meal. This pickle is naturally fermented, giving it a robust flavor and aroma that pairs wonderfully with rice, ..

TOMATO THOKKU

Tomato Thokku is a traditional South Indian condiment made from sun-ripened tomatoes, spices, and a hint of tamarind. Slow-cooked to perfection, it delivers a rich, tangy, and slightly spicy flavor that enhances the taste of rice, dosa, idli, and chapati. Naturally preservative-free and packed with ..