Aavaram Poo Thokku

Aavaram Poo Thokku is a traditional South Indian specialty made from fresh Aavaram flowers, carefully blended with authentic spices to create a tangy, aromatic, and flavorful thokku. Rich in natural antioxidants and nutrients, it enhances the taste of rice, dosa, idli, or chapati. Made without prese..

Garlic Pickle

Spice up your meals with Garlic Pickle (Poondu Oorugai), a traditional South Indian favorite made from fresh garlic cloves, blended with aromatic spices and tangy flavors. Garlic is not only delicious but also known for its health benefits such as boosting immunity, improving heart health, and aidin..

Jaathikkai Pickle

Discover the unique taste of Jaathikkai Pickle (Nutmeg Pickle), a rare and traditional South Indian delicacy. Made from whole nutmeg (jaathikkai) blended with authentic spices, this pickle carries a distinctive aroma and flavor that is unlike any other.Nutmeg is known for its medicinal benefits such..

Lemon Pickle

Add zest and tang to your plate with Lemon Pickle (Elumichai Oorugai), a classic Indian pickle made from fresh lemons, blended with salt, red chilli powder, and traditional spices.This pickle has a unique balance of tangy and spicy flavors, making it the perfect side dish for curd rice, parathas, up..

Ma Ginja Pickle

Enjoy the rare and authentic taste of Ma Ginja Pickle (Mango Seed Pickle), a traditional South Indian specialty made from tender mango seeds (ma ginja). Known for its unique flavor and texture, this pickle combines tanginess, spice, and aroma in every bite.Ma ginja pickle is packed with antioxidants..

MANGO PICKLE

Mango Pickle is a classic Indian delicacy prepared with raw green mangoes, mustard seeds, red chili powder, and traditional spices. Its tangy, spicy, and slightly sweet taste elevates any meal. This pickle is naturally fermented, giving it a robust flavor and aroma that pairs wonderfully with rice, ..

Vallarai Thokku

Vallarai Thokku is a unique herbal South Indian pickle made from fresh Vallarai (Centella Asiatica) leaves blended with authentic spices. Known for its tangy, earthy flavor and medicinal properties, it supports digestion and overall health. Perfect as a side dish with rice, idli, or chapati, this th..