Tags: Rice Idiyappam Flour Idiyappam Mix String Hopper Flour South Indian Rice Flour Gluten-Free Flour Puttu Flour Kozhukattai Flour Healthy Traditional Flour Alangush Rice Flour Authentic Homemade Idiyappam
RICE IDIYAPPAM FLOUR
Alangush Rice Idiyappam Flour is finely ground from high-quality rice, specially processed to give you the perfect texture for soft, fluffy, and authentic South Indian Idiyappam (string hoppers).
This flour is naturally gluten-free and versatile – it can also be used to prepare puttu, kozhukattai, and other traditional dishes. With no added preservatives or chemicals, it brings you the pure taste of tradition in every bite.
✨ Why Choose Alangush Rice Idiyappam Flour?
✔ Stone-ground freshness for perfect softness
✔ 100% natural & gluten-free
✔ Ideal for idiyappam, puttu & kozhukattai
✔ Easy to cook, non-sticky texture
✔ No preservatives, no additives