Tags: Small Onion Thokku, Garlic Thokku, Chinna Vengayam, Poondu Thokku, South Indian Food
Small Onion Garlic Thokku
Experience the bold flavors of Small Onion Garlic Thokku, a traditional South Indian side dish made with small onions (shallots) and fresh garlic, slow-cooked with tamarind and spices. This thokku has a rich, spicy, and tangy taste that enhances any meal.
Both small onions and garlic are known for their digestive and immunity-boosting properties. Perfect as a side dish for curd rice, idli, dosa, chapathi, or hot steamed rice, this thokku adds a burst of authentic taste to your plate.
Key Benefits:
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Made with fresh small onions & garlic
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Rich in taste, aromatic, and flavorful
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Boosts digestion & immunity naturally
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Authentic South Indian recipe
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No preservatives or artificial flavors